Larb pork wrapped in deep-fried crispy tofu skin, served with cucumber and coriander

Kale and baby spinach salad served Vietnamese-style with vinegar dressing

Crispy sweet potato fries tossed with homemade roasted rice powder, served with jaew dipping sauce

Thai-Wagyu beef from Mukdahan (MB6), served raw with Isaan-fusion style sauce and crispy fried rice paper

Spicy strawberry salad mixed in our house-made spicy dressing

Grilled pork neck tossed in our house spicy dressing and homemade roasted rice powder

Grilled prawns served with our house-made Chinese-style chili oil

Crispy fried squid tossed in spicy Thai basil sauce

Pen shell slices served with pickled wasabi and yuzu

Crispy diced seabass served with rich tom yum sauce

Deboned chicken thigh marinated with lemongrass and Thai herbs, grilled until crispy and served with pickled onions and lemon

Japanese-style marinated pork neck, grilled and served with yakiniku sauce and pickled wasabi

300g organic pork chop marinated in fermented fish sauce, grilled and served with our house jaew sauce

200g Thai-Wagyu MB6, served medium rare with Thai-style chimichurri sauce

Thai-style pasta with a tangy savory sauce, served with apple pork sausage

Creamy pad cha pasta served with grilled prawns

Creamy seaweed butter sauce with raw egg yolk, finished with sliced penshell